That might be a cheesy blog post, but Im ok with that. As I have shown on the blog before, we planted a garden this past spring/summer. We had a variety of different veggies, but the most productive veggie by far was the banana pepper. Well, one can only eat so many banana peppers- so I decided I should giving canning a whirl. I think it was a total success. I say "think" because I haven't actually eaten any of them yet.
First I picked and washed all the peppers from the garden
I then washed the jars and added a garlic and salt mixture to the bottom
I cut all the peppers into 1/4 inch segments
Filled the jars
I then boiled the lids to facilitate the canning process
Lastly I poured in the boiling vinegar mixture (to actually pickle the peppers) and put the lids on
Hopefully they will be delicious!
1 comments:
about time :)
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